5 Tips to Lower Energy Consumption by Boosting the Efficiency of Commercial Kitchen Appliances

Keeping the energy cost of the commercial kitchen under control is a major challenge for food service businesses. If they want to maintain respectable profit margins then they have to keep the energy cost under control. Nowadays it is important to invest in energy efficient solutions because it will help in lowering the running cost of the commercial kitchen and attract customers. People prefer to go to restaurants that lower energy consumption and do their part in conserving the environment.

Here are a few tips that are effective in bringing down the energy cost of the commercial kitchen by boosting the efficiency of the appliances.

Inspecting Door Seals:

Any commercial kitchen equipment that has doors has rubber seals. The seals make sure that the appliances are able to function effectively. The seals ensure that commercial glass lid chest freezers or upright refrigerators or the ovens do not let the air escape. If the seals of the appliances are old and worn out then it will allow the interior air to escape constantly. It will have to work extra hard to maintain the right temperature. Regularly inspecting the door seals is effectively lowering energy consumption.

Cutting Operating Hours:

If you want to reduce the energy consumption of the commercial grade equipment you are using then you need to find smart ways to carry out the day to day operations. By coming up with smarter ways to prepare food will make sure that you are not using the equipment too much and it will bring down the energy consumption. If you are heating up the oven then you need to make sure that you streamline the baking tasks so that you can switch it off once you are done instead of keeping it on just because you may need to use it. You should also make sure that the appliances that are not in use are switched off.

Control Energy Consumption with Maintenance:

The commercial kitchen equipment has to work hard to fulfill the requirements of the kitchen and serve the customers. It can put a strain on the appliances and test their limit. If you want to keep energy consumption under control and prevent appliances from breaking down at a pivotal moment you need to invest in regular maintenance.

The maintenance is effective in identifying the problem before it can become costly. The checks and repairs are done by professionals so you do not have to worry about the functionality of the equipment.

Proper use of the Appliances:

Reading the manufacturers’ instructions is important because it makes sure that you can use the appliances properly. If you are not aware of the limits and features of the equipment then you will fail to take full advantage of the appliances and keeping the energy consumption affordable. Using the appliances as intended is the best way to ensure energy efficient functionality.

Invest in Efficient Appliances:

The advancement of technology has improved the commercial kitchen equipment. While you are buying the commercial equipment you need to choose the ones that are energy star rated. They are full of energy efficient features so they have low energy consumption.