2 Basic Storage and Temperature Tips to Ensure Food Safety

The food businesses have to face a lot of challenges to make it in the food industry. There are a lot of opportunities but the competition is tough as well. A lot of food startups end up closing their doors within the first year of opening as they are unable to handle the pressure of the industry. Food safety is on top of the list of challenges that food businesses have to deal with.

It is important not to get distracted and set your priorities otherwise you will end up wasting your resources on things that are not too important for success in the food industry. Food is the major asset so you have to make sure that you find ways to ensure food safety. You do not want people to get sick by your food because will be the end of your food dream. Whether you are running a bakery and using ambient food display cabinets or an upright refrigerator for the commercial kitchen you have to ensure food safety.

Here are a few tips that can prevent the food from getting contaminated and making sure that you have tasty, healthy and nutritious food to offer.

The General Food Storage:

Every food business needs to have proper storage space so that you can keep the food fresh and usable. Maintaining a high level of food safety will make sure that the resources of the businesses are used well. Food waste can cost the business dearly. Make sure that the expiration and best-before dates are included in the inventory sheet. It will ensure food safety and reduce food waste as you will be able to use the products before they expire and contaminate other products.

Knowing the shelf-life of the food products is effective in keeping the expired and contaminated food out of the food storage. The storage area should be clean and hygienic. Cross-contamination will lead to foodborne illnesses which are not good for business. The dry and the refrigerated storage should be organized and there should be no clutter.

Setting the Right Storage Temperature:

Most of the food products are perishable and need to be stored in a controlled environment. The low temperature provided by freezers and refrigerators makes sure that the harmful bacteria are unable to grow and multiply. It will increase the shelf life of the products and you will be able to keep them in good condition until you need them.

Make sure that you know the temperature range of the food products that you are planning to store. Maintaining the right storage temperature is the key to food safety. The temperature will make sure that there is no bacterial growth and no chance of cross-contamination or spreading foodborne illnesses.

You can also freeze the food products if you want them to have a long shelf life. When you freeze the food you need to be extra careful while thawing it for use as leaving it at room temperature or long can give a chance to harmful bacteria to grow and spoil the food.