How to Maintain Food Safety with Catering Freezers?

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People who are doing catering business should know they have to maintain quality standards of food items. For this they have to keep the food hygiene and safe by maintaining accurate temperature of food items. And that’s possible with the help of catering freezers. As it will help you to prevent the growth of harmful bacteria on the food items that will become the reason of causing the food poisoning. And the reason behind this can be anything like incorrect food storage, not properly cooked food, and non-maintenance of food storage temperature. Here in this article we are discussing about tips that you should know for maintaining the food safety with catering freezers.

Beware Of Danger Zone Temperature Range:

Actually, you should know that buying a catering freezer in the catering business is very important. As it will allow you to maintain a constant temperature of your food. Keep in mind that you have to keep the food items safe from the bacteria that can cause food poisoning. So yes, we can say that danger zone of bacterial growth ranges between 5 °C to 60 °C. That’s why you should prefer to keep all the high risk food out of this danger zone. And for doing this you can take help from catering freezer.

Freezing Food Safely in Catering Freezers:

Another thing that you must know is that you should prefer to buy chilled or frozen food items right at the end of your entire grocery. And try to store it in the catering freezer as quickly as possible. Obviously, when you will buy the food items and ingredients on a larger scale then you must have enough storage space so that you would maintain the temperature of freezing items. For this you must have catering freezers.

Storing Cooked Food Safely in Catering Freezers:

Another thing that is very important to know by caters that will enable them to store the food safely is to know how you have to store cooked food. Keep in mind that for storing cooked food items in the catering freezer you have to follow this procedure:

·        The first thing that you should do for storing hot food items safely in the freezer is to firstly pour it into shallow dishes or else take small portions. As that will help you to cool down the temperature of food items.

·        Next to ensure food safety you should prefer to store it in catering freezer only when it will get cold. For this you must wait until the steam will get stopped rising above the food. In this way you can keep your food safe and store it for a longer time period.

·     You should know that you have to cool down the food for at least two hours after putting it down from a stove. Otherwise, there are more chances that your food will get expired if you place it directly into the catering freezer or refrigerator.